A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape stomping, the practice of crushing grapes with one's bare feet as part of the ...

To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

For years, American wine regions emphasized diversity, highlighting how many grape varieties they could grow rather than defining themselves by just one or two. However, wine regions are trying ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...