A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape stomping, the practice of crushing grapes with one's bare feet as part of the ...

If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a ...

Spain is the world’s third largest wine producer, with a longer history of growing grapes and making wine than France. However, the region was slower to modernize due to its unique history, which ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. Here’s another wine country to add to your bucket list - ...

In the West Bank, Sari Khoury is trying to resurrect ancient traditions with grapes that reflect “the prehistory of modern winemaking.” Sari Khoury makes wine near Bethlehem in the West Bank, where he ...