Add Yahoo as a preferred source to see more of our stories on Google. LAFAYETTE, La (KLFY)– In just a few days Super Bowl LIX will be in New Orleans. From the culture to the food, the NFL and the ...

I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

If you have never made pralines, you really need to give it a try. It is a skill that requires patience and love. A word of warning: Once you have acquired the skill, be careful being left alone with ...

In this episode of In The Kitchen With Matt learn how to make pecan pralines at home. This easy pecan praline recipe is ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

The Crescent City at the bend of the Mississippi River is one of the places where my heart sings. One of the reasons that I love the city is that it is a linchpin between the culinary cultures south ...

Wow, this simple praline apple bread is amazing. It's a little different from most quick bread recipes we've made and does not depend on spices to provide flavor. Also, there's no oil - sour cream ...

Small wonder many cooks, beginner and seasoned alike, are hesitant to make pralines, the crisp candy made of nuts and sugar. Praline recipes in cookbooks nearly always carry words of warning, such as: ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAFAYETTE, La (KLFY)– In just a few days ...