Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

I finally solved my problem with the rennet, i didn't use it ; ) I want to dedicate this video to all those who can not find the rennet to make cheese. Amazing result, test it. For this video, I hope ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest ...

A couple of weeks ago, Terry said to me, “We need to try making mozzarella cheese.” I didn’t remember cheese-making being on my bucket list. I checked it just to be sure, and it wasn’t there. “OK, ...

Since some of you have asked me for the recipe for the GORGONZOLA al Cucchiaio, today I propose this much simpler alternative without rennet to prepare a creamy cheese such as Gorgonzola at home.