Send your food news and events to Kellie Lambert, [email protected]. This article originally published at Locavore: ...

When you show up at a party with homemade salsa do you get bombarded with requests for the recipe? Have you ever considered quitting your day job to allow more time for making hot sauce? Maybe you’ve ...

When it comes to summer meals, fast, fresh, and flavorful are key. The secret for many home chefs is easier than you’d think: Effortlessly add heat and pizzazz to your meals with hot sauce. As luck ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

Pepper Baumer, CEO of Baumer Foods, drinks a Crystal Hot Sauce martini at Commander's Palace. Image: Carlie Kollath Wells/Axios Crystal Hot Sauce launches its own version of sriracha this month. Why ...

Dave Seaborn, entrepreneur and producer of Seaborn Hot Sauce, waited patiently behind his stand at the Iowa City Farmers Market last Saturday as the shoppers milled about. His setup was simple: a ...

There’s one rule when it comes to hot sauce: it’s personal, says Hector Saldivar, the founder and owner of Tia Lupita Foods. Maybe you carry a tiny bottle of one that sets your mouth on fire at all ...