To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with cheese and in barbecue sauces. Mareike Pucka/biskuitwerkstatt.de/dpa ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

You know, in Southern Italy, this black grape jam is just, well, a staple. And really good stuff, especially during grape ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

Making grape juice or jelly from juice usually requires destemming, separating skin from pulp and milling the pulp to remove the seeds. But this year Bouchard borrowed a friend’s Scandinavian steamer ...

I’ve got the pioneer gene. Maybe I inherited it. It’s coming in useful during this time of quarantine. Recently I found a letter from my Italian grandmother, her recipe for making grape jam, the first ...

On Sept. 2, a couple dozen Maryville College students took home jars of jelly they made from Concord grapes grown on campus and processed a few yards from the vines, under trees beside Crawford House.