It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Make these No-Bake Cheesecake Cups! Each cup has a homemade graham cracker crust and a rich, creamy cheesecake cheese filling. Making cheesecake can be intimidating – the water bath, the ...

With a gingersnap-pecan crust, a boozy whipped-cream topping ... If you'd like, you can make this eggnog cheesecake in advance and freeze it. Thaw the cake in the fridge the night before you ...

Graham Cracker Cookies: You will need about 13 whole graham cracker cookies.Or about 1 ¾ to 2 cups graham cracker crumbs.

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Jalebi cheesecake isn't just a dessert ... Pour the filling onto the cooled crust. Bake for 50-60 minutes - it should be set around the edges but a little jiggly in the centre.