While buying canned goods is a great way to keep ingredients on hand, these shelf-stable foods can come with drawbacks. In some cases, the pros aren't really worth the cons at all. For example, when ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

I jumped on the canned bean bandwagon when I started following cookbook author Alison Roman, who introduced me to the ...

White beans create a creamy, protein-packed base that pairs well with pesto. Store-bought pesto adds zesty flavor and simplifies the cooking process. This dish is versatile, with easy upgrades like ...

If you love baking from scratch or creating homemade pantry staples, vanilla bean paste is a must-have. It adds a rich, aromatic flavor that’s more intense than vanilla extract alone — and it’s ...

There are few ingredients more economical than dried beans. Even if you’re mail-ordering $8 per pound heirloom varieties from companies like Rancho Gordo, you’re still only spending around $1 per ...

We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which actually work. For the past year, I’ve been tinkering with an idea—an idea to ...