Looking for a way to elevate your pasta game while keeping things nutritious? This Mediterranean-inspired mackerel pasta combines the rich flavors of canned mackerel with sweet cherry tomatoes and a ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...

Canned fish in the air fryer? Air fryer aficionados know there's very little the wondrous machines can't do. There are many ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.