This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping. Skip the the roux and the extra pan. Thickened ...

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Start by cooking the macaroni as per the packet instructions. When the macaroni is cooked, drain, rinse under cold water and set aside. Preheat the oven to 200C/180C Fan/Gas 6. Make the sauce by ...

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Preheat the oven to 200C/400F/Gas 6. Cook the macaroni in a large pan of boiling salted water, for 8-10 minutes, or until just cooked. (It needs to be just undercooked as the pasta will be cooked ...