She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...
Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.
Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...
Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.") Lidia Mattichio Bastianich is one of the best-loved chefs on public ...
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Lidia Bastianich's 6 best tips for Italian cuisine
Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...
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