Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Bastianich celebrates 25 years on television with family and celebrity friends. As a young woman in New York, Lidia was curious about what Americans considered "Italian" food. One of her first ...

Lidia is a firm believer that simple cooking is better cooking. Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She prepares an ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

As the Lidia’s Kitchen host says in her latest cookbook’s introduction, “Sometimes, you just want to cook something that doesn’t leave you with a pile of dishes.” That thought embodies the spirit ...

Cooking pasta might seem simple, but there are a few basic steps you'll want to mind along the way, like a good tactic for draining your noodles. Italian-American chef Lidia Bastianich has her own ...

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH’s Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

My stomach was already growling before I’d crossed the threshold of chef, cookbook author, television host, and restaurateur Lidia Bastianich’s home in Queens, New York. It probably helped that I hadn ...