Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild white fish. At Pok Pok, he stuffs whole fish with lemongrass, encases it in a salt ...

Salmon was something cookbook author Andrea Nguyen didn’t encounter until coming to America, and her family “adopted it as if it were native to Vietnam.” They treated it with a paste of lemongrass, ...

This spicy lemongrass paste is also wonderful rubbed on pork tenderloin or any firm, white-fleshed fish, such as snapper, sea bass or halibut.Plus: More Chicken Recipes and Tips Grace Parisi a former ...

Per serving: 466 cal, 33 g fat (19.5 g sat), 31 g protein, 899 mg sodium, 14 g carb, 0.5 g sugars (0 g added sugars), 0 g fiber Find bags of mussels in your grocery’s seafood section, and visit ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...