and refreshing lemon flavor, these squares are a treat that pleases both cheesecake lovers and lemon fans alike. They’re easy to make, require just a few basic ingredients, and deliver that ...

Add the caster sugar, flour, vanilla extract, lemon zest and lemon juice ... slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each ...

cornflour and lemon zest. Spread over the parchment paper evenly. Bake for about 20 minutes or until golden on top. Cut into 12 squares while hot and allow to cool. Place in a saucepan and simmer ...