Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Preheat the oven to 325 degrees. Butter and lightly dust with flour a 9-by-5-by-3-inch loaf pan. In a mixing bowl, cream the butter until smooth. Gradually add 1X cups of the sugar and beat until the ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

1/2 cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 3 large eggs To prepare cake: Preheat oven to 325 degrees. Butter and flour a 9-by-5-inch loaf pan. Whisk together flour, ...