• 1/4 cup rolled oats • 3/4 cup all-purpose flour • 1/4 cup confectioners' sugar• 1/2 cup cold butter • 3/4 cup granulated sugar • 2 large eggs • 1/4 cup juice from 1/2 lemon and 1 lime • 1/2 teaspoon ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

Can you really make dessert with just two ingredients? It sounds a little too good to be true, but according to this 2-Ingredient Lemon Bar recipe posted by Sarah Olson, owner and blogger for Retro ...

Lime Shortbread Bars are the perfect balance of sweet and tart flavors combined into one gooey dessert. They are made with a ...

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...