Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

This crazy easy three-ingredient Crockpot Lemon Blueberry Dump Cake Recipe is perfect for summer barbecues, picnics, or family dinners. The perfect combination of blueberries and lemons in a cake! We ...

You can have this lemon dump cake recipe assembled and in the oven in less than 10 minutes. Start by spraying a baking dish with nonstick cooking spray. Pour in a can of lemon pie filling and spread ...

Sure, you can eat this as is, but why would you want to when it’s so much better spooned over a big scoop of vanilla ice cream? Trust us on this one: it’s amazing. 1. Preheat oven to 350 degrees F.

Homemade desserts: Razzleberry lemon, black forest cakes Cathy Mitchell, author of "Dump Cakes," shows how to step up those store-bought cake mixes by adding a few other ingredients in these ...

This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of prep, and you won't even need to dirty a mixing bowl to make it. Top the ...

Who says cooking has to be complicated to be delicious? When you’re short on time—and not in the mood to wash a sink full of dishes—dump recipes are the ultimate kitchen hack. Just layer a few ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...