Instead, no-bake cheesecake chills in the fridge before ... If you want to double down on the lemon flavor, add a dollop of lemon curd. Of course, a spoonful of whipped cream never hurts either.

This softly set no-bake lemon cheesecake is super simple and gelatine ... and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining lemon juice ...

The tart base here is a classic cheesecake base of digestive ... if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining sugar ...

This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

Another reason for cracks in a cheesecake is overbaking. Bake until the center is ... Just pile on some sweetened whipped cream, lemon slices or lemon curd and no one will know.