On the Philippine culinary landscape, pork predominates, and for Filipinos no party is complete without lechon, or whole, spit-roasted pig. The dish is paid tribute at an annual festival in June, ...

I take a closer look at the art of Filipino lechon, from traditional roasting techniques to the perfectly crispy skin that ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

Ginisang monggo with lechon and shrimp brings together rich savory flavors in one comforting Filipino dish perfect for family meals and Friday favorites. Classic Pinoy comfort food recipes like this ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

AS THE COUNTRY celebrates Independence Day today, a spread at The Grand Hyatt’s The Grand Kitchen with the “Lechon Diva” Dedet dela Fuente can be a way to celebrate the occasion yourself. The hotel’s ...

Chef Julian Medina has been creating refined Latin cuisine for more than 15 years. With family and school roots in Mexico City, Medina eventually moved his award winning cooking to New York. After ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

What: Pilipino Piyesta Where: Pacific Star Café, 4F Level When: Every Tuesday, 11 a.m. to 2 p.m. Cost: $22.00 + 10-percent service charge For a fiesta taste of the Philippines, consider stopping by ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 81. Lechon Asado at El Palacio de ...