Weigh the boned lamb leg and calculate the cooking time, allowing 17 minutes per 500g for lamb that’s still pink in the ...

No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

The famous French method of cooking leg of lamb for seven hours, called Gigot de Sept Heures, has its origins in a time when homes had no ovens and women took the meat to the village baker. Lamb was ...

Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods. Perhaps the most recognizable is challah, a round, braided loaf meant to ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Eastern Orthodox Easter is April 16. It’s a time when Greek Americans enjoy roasting a traditional whole lamb — in some cases, including the head — outdoors on an automatic spit roaster. But before ...