The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

Discover how to achieve the perfect roast leg of lamb with this recipe. For optimal results, select a Spring leg of lamb, typically under five months old, with the bone left attached to enhance flavor ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.

Getting your Trinity Audio player ready... In the Bible, in the 37th chapter of the Book of Ezekiel, the Lord grants a vision to the prophet as He takes Ezekiel to the Valley of the Dry Bones. God ...