I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

On a trip to Greece, Dr. Jessica B. Harris was wowed by the flavors and aroma of lamb cooked over the spit. She would often dream of this meal, but knew that such dishes were harder to make when you ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

This lamb burger is perfect for spring, when peppery arugula is one of the first greens on-scene. The simple but flavorful garlicky sauce and pickled red onions add beautiful pops of color and flavor.

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

A twist on a classic! Next Level Chef star Pilar Gaines is sharing her unique take on a good old hamburger. “I love lamb, so I married my favorite protein with my favorite flavors,” the chef, 38, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets ...

The official start of summer may be the solstice on June 21, but summer, and grilling season, unofficially commences on Memorial Day weekend. Few experiences are as wholesome and iconic as a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...