This easy labneh recipe uses full-fat Greek yogurt, lemon, and salt to create a thick, tangy dip that’s ready to customize with your favorite toppings.

Labneh is one of those timeless recipes that feels both comforting and exotic at the same time. Popular across Lebanon and the Middle East, this thick and creamy dip is made by straining yogurt until ...

Za'atar is a spice mix used in Middle Eastern cooking that contains oregano, thyme, sumac, and more. Labneh can also be enjoyed spread it in a shallow dish like you would hummus. Splash some really ...

Caramelized onion labneh dip is an indulgent tangy dip made from local Samish Bay Labneh swirled with four different types of caramelized alliums — Schuh Sweet onions, cipollini onions, scallions and ...

I can never resist ordering shishitos when they’re on the menu. Small and bright green, biting into one is a thrill each time—though they’re mostly mild, one in ten of these wrinkly green peppers is ...

Labneh cheese is a popular dairy product whose rich flavor and light texture has been enjoyed for thousands of years. Frequently found in Middle Eastern cuisine, labneh cheese can be served as a dip, ...

From the new cookbook “Yogurt Culture.” . My inspiration for this recipe comes from a dip I enjoyed at the boisterous Jerusalem restaurant Machneyuda. There, Chef Uri Navon serves several colorful ...

A good dip should whet the appetite, a great dip could be lunch, and an excellent dip is really dinner. A very wise person once offered this bit of priceless dip lore. Or maybe it was just me. Either ...

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our ...