This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Discover how to make delicious and chewy Injeolmi, a traditional Korean rice cake, right in your microwave. This easy recipe ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Have you ever watched those mouth-watering food videos featuring glossy, spicy Korean rice cakes — tteokbokki — and instantly craved a bite? This chewy, saucy sensation has taken social media by storm ...

Tteokbokki, those sweet and spicy gochujang braised rice cakes, have become as synonymous to Korea's cuisine as mac and cheese to Americans. The most classic version involves simply simmering rice ...

Chewy Korean rice cakes get crispy edges before simmering in a spicy, savory-sweet gochujang sauce. A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made ...

new video loaded: Sticky Rice Cakes With Sausage and Greens transcript Tteok, cylindrical or oval Korean rice cakes, are simple to prepare in this dish that’s playful, filling and kid-friendly. The ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

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If you love traditional rice cakes, then you’ve got to try these 10 international rice cakes! They come in a variety of flavors and textures, from spicy and crispy to caramelized and soft. From savory ...

It is tradition in Korea to eat this soup for the Lunar New Year. I recommend using my Oxtail Soup as the base, but for a quick version, store-bought chicken broth and frozen dumplings will do. You ...