For 28 years, I’ve been dutifully grinding my fork through steaks and other delicacies, both too stubborn and lazy to pick up the knife. Now, I learn of an existing invention. It’s been around for ...
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Beyond the spork: splayds, spifes, and knorks
If you think sporks are the only hybrid eating utensil, this comprehensive Wikipedia article will expand your culinary horizons dramatically. The piece presents the surprisingly rich history of ...
Thanks to Bravo's "Top Chef," Knork Flatware has an increased presence nationally. But it's not because the flatware, which is a combination knife and fork, is used on the show. It's because some of ...
This week in blogs, City of Ate and Alice Laussade were named James Beard Award finalists. And then some other stuff happened. Whatevs… As Alice Laussade assured us before, B.E.E. is capable of ...
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