Learn how to make Kinpira Gobo, a classic Japanese side dish made with burdock root, carrot, sesame oil, soy sauce, mirin, ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch how this classic Japanese side dish comes together in just 20 minutes. From slicing the burdock root and carrots to ...

How to Make Kinpira Gobo Posted: July 31, 2025 | Last updated: July 31, 2025 Kinpira Gobo is a classic Japanese side dish made with thinly sliced burdock root and carrot, sautéed and simmered in a ...

Bring a taste of traditional Japanese home cooking to your table with this Kinpira Gobo recipe! Made with thinly sliced burdock root and carrots sautéed in a sweet and savory soy-based sauce, this ...

Kinpira is a simple Japanese side dish of sautéed and braised vegetables. Served warm or at room temperature, the recipe is named after an ancient Japanese folk hero, and the slight hit of chilli is ...

Like many vegetables in Japan, gobō (burdock root) most likely arrived from China during the Heian Period (794-1185). It was originally consumed as an herb with its leaves steeped to make a tea-like ...

I tried topping the sliced raw burdock and carrots sweet fried "Kinpira" on top of beef "Spicy spicy crab meat"is. I was eating at Matsuya actually because I was concerned whether the burdock of ...

Burdock root may not be common here, but it has long been popular in Asian cooking. (Oregonian file photo) Dirty, woody, long and gangly, burdock root may not be much to look at, but from root to ...