I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

Fermentation has been used as a method to preserve food for millennia. Take kimchi -- not to be confused with sauerkraut -- for example; it was invented to make fresh vegetables last through the harsh ...

Kimchi in bowl with green onion - Elena Noviello/Getty Images With a chewy texture, fermented flavor, and distinctive tang, it's easy to see why so many people love kimchi. If you haven't tasted this ...

Korean food is beloved for its bold, punchy flavors, and no Korean meal could be considered complete without some form of ...