The Karnataka education department has proposed ragi mudde and jowar roti for schoolchildren in their midday meals in areas where they are part of the culture. With this, many districts in south ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

Bommai N from Chitradurga has developed a roti maker that can even work on solar energy Proving that innovations are not restricted to engineering colleges or innovation centres. Bommai N, popularly ...

Kalaburagi Roti is set for global export, benefiting local women and enhancing quality through new packaging initiatives.

North Karnataka cuisine highlights local produce and nutritious eating. At the 1882 restaurant in DoubleTree Hilton Whitefield, Bengaluru, you can try these dishes in a special food pop-up. The ...

The humble jowar roti — the North Karnataka staple — is now crossing the seas to reach homesick Kannadigas yearning for its chewy wholesome goodness. Exported in its kadak (crisp) avatar, the jowar ...

For the past 6 years a canteen in Hubli, Karnataka serves lunch for Re 1 – the best part is, that it is a good meal even if no one will call it substantial. The aptly named ‘Roti Ghar’ is serving the ...

Members of Kariyappa Shirahatti and his family take rounds at railway stations, bus stands and other places in the city and distribute food and clothes to the needy. HUBBALLI: Members of Kariyappa ...