Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...
MANILA, Philippines — Marketing executive and weekend kitchen warrior Ces Nepomuceno-Gamad is not a fan of kalabasa (squash). She eats Pinakbet but takes only a few pieces of kalabasa with her bites ...
MANILA, Philippines — Lumpiang Shanghai. Lumpiang Sariwa. Chinese Fresh Lumpia. Lumpiang Togue. Vietnamese Goi Cuon. Thai Spring Rolls… You’ve already tried cooking them all. Now, it’s time to try ...
“Have you come to buy our kalabasa?” the woman asked as we reached the end of the rough road. “We have come to climb the mountain,” I replied, much to her disappointment. My friends and I were on a ...
PUMPKINS have been a universal Halloween icon but while carving cultivated squash is not much of a Filipino tradition, beverage specialist Angelica Suzzane Castro-Gonzales believes this spooky season ...
The local government of Zaragoza in Nueva Ecija, together with its townspeople, have been helping the local farmers of Brgy. Batitang, to ensure that they would still earn a living amid the ongoing ...
While carving cultivated squash is not much of a Filipino tradition, beverage specialist Angelica Suzzane Castro-Gonzales believes this spooky season is the opportune time to turn the spotlight on the ...
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