Kabuli Chana Pulao is the perfect dinner for when you want the royal treatment. There are days when food is just a way to fill our stomachs, a necessity to keep us going. But there are other days when ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a ...

Kabuli Pulao is considered an ancestor of the Yakhi Pulao and is best described by Arminius Vambery, a Hungarian Professor of oriental languages. Vambury widely traveled central Asia, Afghanistan and ...

The house fills with tantalising aromas from the kitchen where many pots bubble over on a hot stove. Zohra has been up since seven in the morning, cooking an assortment of dishes for the day. She is ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This Mughlai Rajasthani recipe makes for rich feasting with alternating layers of rice, gravy and fried delights. For one-third cup of hung curd, strain curd in a muslin cloth for half an hour. Boil ...

From the lamb-studded Kabuli pulao of Afghanistan to the fragrant plov of Uzbekistan, rice in Central Asia is more than food — it’s a symbol of hospitality, history, and celebration. These dishes ...

Kabuli palaw is considered Afghanistan’s national dish and Afghan cuisine revolves around rice, with rice dishes frequently featuring elaborate decorations. This recipe provides the perfect topping ...