Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...

If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of ...

Think about the last time you attempted a new recipe. Maybe you got lost somewhere between "julienne the carrots" and "dice the onions," wondering if it really mattered how you chopped your vegetables ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

GREENSBORO, NC -- We're talking French with a lesson on two different types of cuts. First Chef and GTCC instructor Al Romano shows us how to make a julienne carrot. Al says the first step is to cut ...