TOKYO - Walking in the quiet neighborhood, you begin to wonder whether you’re in the right place. The building isn’t marked, and the address is gatekept unless you’ve secured a reservation. Inside, a ...

Japan's coffee shop culture began in the 1800s and is innovative to say the least. From Japan's unique sparkling coffee (or espresso tonic) to the coffee wars that brew among Japanese convenience ...

TOKYO — As you walk toward Cokuun, a coffee bar that seats only four people on a small side street in Tokyo’s Omotesando neighborhood, you arrive at a small pale-gray building and follow a tiled path ...

You can drink a $7 siphon coffee out of a $800 Christofle gold-faced tea cup at Hi-Collar, a high-tech Japanese coffee bar by day and sake den by night on 10th Street in the East Village. But the ...

UCC Ueshima Coffee Co. is embarking toward new and greener dimensions of flavor as it prepares to mass-produce coffee roasted ...

On a recent afternoon in the courtyard of Tortoise General Store on Abbot Kinney, Arata Doyashiki of the newly launched DCR coffee company stands over a Kalita dripper and carefully pours hot water ...

Few pieces of coffee gear have achieved the near-universal respect of the Hario V60. Since its introduction in 2004, the cone-shaped brewer has become a staple of specialty coffee shops, championship ...