Jamie Bissonnette, chef at Toro and Coppa, has done a wonderful favor to the city of Boston by introducing unusual cuts of meat — heck, unusual meats — to their tables. (Seriously, it’s a huge favor.) ...

Chef and restaurateur Jamie Bissonnette walked away from a successful 15-year partnership, formed a new one and launched three restaurant ventures in one of Boston's more challenging neighborhoods for ...

A bit of nonpolitical news on Beacon Hill: A Basque restaurant from a James Beard award-winning chef has arrived on Charles Street. Chef Jamie Bissonnette quietly launched Zurito with partners Babak ...

NEW YORK, Sept 2 (Reuters) - Making sausages, pates and cured meats at home can be tricky, but American chef Jamie Bissonnette in his debut book, "The New Charcuterie Cookbook," shows their flavors ...

Temple Place, one of the short streets connecting Washington to Tremont and the Common beyond, feels like a movie set of Boston at night: a flicker of neon, a shadowy doorway, a rat darting past. It ...

Willie's in Beacon Hill is the adult version of the best pizza party you’ve ever been to.

Boston is where Jamie Bissonnette came into his own as a chef, and where, after years of cooking across continents, he has returned to the food that brings him home. His newest restaurants are shaped ...

The people have clicked, and Smoke’s Tim Byres is the winner of the Southwestern division of Food & Wine‘s People’s Best New Chef contest. “I realized…if I made it approachable, more people might try ...