Worthy of a chef's kiss!

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs ...

Savor a rich Italian sausage and zucchini ragu simmered to perfection, perfect for tossing with pasta or serving over polenta ...

This cozy Arizona Italian restaurant is loved for its hearty plates, timeless atmosphere, and spaghetti people cannot stop ...

Some of the foods you're eating at Italian restaurants might be tasty, but they aren't worth what you're paying. These are several of the most overpriced menu items at any Italian restaurant.

Co-owner Anna Landi learned how to make cavatelli from her grandmother while growing up in Italy.

Fresh pasta, generous plates, and warm dining rooms make these Michigan Italian restaurants easy picks for a memorable meal.

Pasta originated in Ancient Greece as thin slices of dough around 1000 BC, shaping the world’s favorite comfort food.

Boxes of De Cecco pasta are displayed at Guerra's Italian Market in San Francisco on Saturday, Nov. 15, 2025. Jeff Chiu / AP Steel: 50%. Copper: 50%. Cars: up to 25%. But an even bigger Trump-era levy ...