Bestselling author Ali Rosen joins TODAY to share two delicious Italian dishes for pork and beef ragu over polenta and ...

We always make Sunday night dinner a significant event in my home. More in the likes of closing a week and welcoming the new week. Dinner is always at the core of our evening as we enjoy the most ...

½ tablespoon Italian spices (1 teaspoon lemon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground fennel, ¼ teaspoon dried oregano, ¼ teaspoon dried basil) 1. Preheat oven to ...

1. In a large skillet over med-high heat, add the 2 tbsp. olive oil and the sausage. Break up the sausage and cook until browned. Add the garlic and cook 1 more minute. 2. Lower the heat to med-low ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

Sometimes, listening to the pundits and ponderers, I get the feeling that cooking is my duty. It’s good for the environment; it’s good for my health; it’s good for society; it’s good for my family; it ...

Among the grand, expansive tradition of Italian food, certain dishes stand out not just as delicious but as culturally significant. Think the Neapolitan pizza, lasagne, or tiramisu -- arguably a ...