If you've been on social media in the past few years, you've likely seen the resurgence of the grinder sandwich. Although this meal has been around since World War I, it gained popularity once again ...

It comes as no big shock to see a New Orleans institution make this list with one of the city’s most iconic sandwiches: the ...

Hoagies. Grinders. Subs. Cursory online research will tell you that each of these names has a distinct origin, with “hoagie” referring to a type of sandwich that was popular among Italian workers on ...

When I moved to New York, my sandwich exposure boomed. I had party Italian subs at gatherings, omelet-filled bagels and huge pastrami sandwiches. There was a world of deli offerings in the Northeast, ...

1.Add a bit of oil to a skillet over medium high heat. Add in the beef and sausage and crumble the meat as it begins to brown. Add in the onion, bell pepper, garlic, salt and pepper. 2.Cook until all ...

Last year, the recipe for Italian grinder sandwiches went viral on TikTok. In fact, it was the most-searched recipe on Google in Milwaukee according to Google trends. Customers at Glorioso’s Italian ...

Chef Leasa Caron of JoVito's shares the recipe for their Italian Grinder sandwich. Meatballs: Preheat oven to 350 degrees. Mix beef, egg, breadcrumb, garlic, parsley, salt and pepper in a large bowl.

Fall has arrived and grain harvest is on the horizon, and that means a few things in our family. Rest assured there will be an abundance of family time, and now that my children are in school, I enjoy ...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured ...

The Italian sub, laden with provolone, cold cuts such as Genoa salami and mortadella, shredded lettuce, tomato, hot peppers, and vinaigrette, is a wonderful thing—if you live in New York City or ...