If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a ...

For California wine enthusiasts, the Columbus Day weekend used to mean a big San Francisco tasting focused on wines made from Italian grape varieties grown in the United States. That went away more ...

There is something distinctly Italian about sangiovese. Maybe not so surprising as it is the most planted grape variety in Italy. Widely present in Tuscany, where we find it in Chianti, Chianti ...

One thousand feet above Washington's Columbia Valley, the highest reaches of dusty Snipes Mountain lie beneath river stones, vineyards staked incongrously in a mix of arid earth and the water-rounded ...

“Italy is the most complex wine-growing region in the world,” says Brian Larky, founder of Dalla Terra, an importer of Italian wines. “In California, you’ve got — what? — five, eight, 10 major growing ...

Italy is the only country in the world with viticulture in all its regions, extending from the damp sea coast to the foot of the Apennine Mountains, the Italian Alps and the Dolomites. Vines grow from ...

The wines of Italy have long been adored for their history and age-worthiness. Barolo and Brunello are the favored bottles of wine around the world, but are often priced beyond the everyday drinking ...

Gear up for Milano Cortina and superb alpine sports with a taste of la dolce vita, says Sam Wylie-Harris.

Italian white wines are making a splash in Kenya, pairing perfectly with local cuisine as consumers explore beyond traditional labels.

“Italy is the most complex wine-growing region in the world,” says Brian Larky, founder of Dalla Terra, an importer of Italian wines. “In California, you’ve got — what? — five, eight, 10 major growing ...