Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

This Parmesan tilapia is a crowd-pleaser packed with Italian flavor and a bit of a bite from crushed red pepper.

After another long day in the kitchen, we finally had time to cook something for ourselves. No talking. Just the sounds of a ...

Food Network star Giada De Laurentiis helps make weeknight dinners a snap with her simple-to-make and even easier-to-clean-up foil packet fish and vegetable meal. While she uses trout in this recipe, ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

This Nov. 8, 2017 photo provided by The Culinary Institute of America shows a seven fishes sauce served over pasta in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Credit: Phil Mansfield/The ...

Famed chef and restauranteur Michael Mina disagrees. With chef-partner Adam Sobel leading the way, they have opened Cal Mare—a fish-focused restaurant inspired by the Amalfi coast and Sicily. They ...

This year, why not celebrate Notte di Natale (Christmas Eve), with the traditional Italian fish and seafood dinner known as Festa dei Sette Pesci (Feast of the Seven Fishes)? In Italy, the meal is ...

NEW YORK — For many, Christmas includes a main dish like ham or turkey. But on Christmas Eve in some Italian households, fish is on the menu for or "The Feast of the Seven Fishes." Executive Chef ...

Italian cooking certainly isn't the first cuisine that comes to mind when you think of fish sauce. For the worldly cooks and eaters out there, your first thought is probably of Thai and Vietnamese ...