But that doesn't mean you must avoid cornstarch, an ingredient that can make food more enjoyable. If you have a corn allergy, diabetes, glycogen storage disease, or another condition affecting ...

You may have heard about its health risks, but is high-fructose corn syrup (HFCS) as "bad" as sugar ... The sweetener is made ...

But is it bad for you? Should you avoid it? Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. Even though it comes from plants, it’s highly processed. The process of ...

Whole grain foods, such as brown rice, are a good source of resistant starch. At first glance, you might think resistant ... “Carbs get such a bad rap—resistant starch is another reason ...

Corn silk may also lower cholesterol. One animal study from 2020 found that mice given corn silk extract experienced significant reductions in total and LDL (bad) cholesterol alongside increases ...

A corn allergy may be hard to diagnose and treat since many foods have corn starch. Consult an allergist if you develop symptoms like swelling or hive after eating corn or foods with corn.

If you're enjoying this ... especially with indian corn; and Mr. Watt, of Belfast, Ireland, has taken out a patent in this country for the manufacture of starch from indian corn whole.

Fresh corn is at its peak during the late days of summer, but you can make it last a whole lot longer with the right ...