This classic Shanghainese banquet dish is traditionally served at the new year to represent togetherness and rebirth. To "intoxicate" the chicken, it's marinated in rice wine for up to 5 days, so this ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...