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In a shallow dish, soak 8 to 10 wood or bamboo skewers in water to cover for 1 to 2 hours. Make the marinade: In a mini food processor, combine the lemongrass and sugar and process until a paste forms ...

This dip would be great over noodles, as in pad Thai. Dry roast peanuts over high heat in small wok, shaking nuts every few minutes. They should be rich, dark brown color when done. This takes 5 to 15 ...

Marinade: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves removed) 1 tablespoon packed dark brown sugar 2 small shallots, ...

Note: Allow time for the beef to marinate for 1 to 2 hours. Ingredients: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves ...

"The first time I watched the sky bleed tones of orange and red as the sun set over the sea in my father's hometown of Kupang, Timor, it struck me as a moment of coming home - but to a place I had ...