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Festivals, heritage villages, food trails are leading India’s new wave of experience-driven travel
Over 76% of Indian travellers now adjust their plans to attend cultural events, a figure that highlights how festivals are ...
Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills ...
India's convenience food market is emerging as a major opportunity for food entrepreneurs. As urban lifestyles evolve and ...
Explore how Culinary Diplomacy through Indian food festivals is boosting tourism, trade and global relations by showcasing India’s rich food heritage.
Fitness enthusiasts often struggle to find affordable and high-protein food options that fit their budget. A Goa-based ...
The US-based company’s local unit developed the bun in collaboration with Central Food Technological Research Institute ...
Peers such as Marico, owner of the Saffola brand, are making similar moves by adding products like oats, muesli and soya ...
This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...
India's appetite for instant convenience — once confined to food and grocery delivery — is expanding into house help.
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