It's so good.

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. I thought the ...

I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. I thought the ...

Ina promises that these cookies will be enjoyed by everyone. “For anybody who doesn’t like fruitcake, forget it. You’ll love these,” she said during an episode of Barefoot Contessa. I suspected Ina ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...