The in-flight catering business is a complex masterpiece of logistics that delivers over a billion meals to passengers every single year. After all, flights can be long, and passengers need to eat, ...
At the Gate Gourmet kitchen at Hartsfield-Jackson International Airport, about 200 employees work daily to transform hundreds of pounds of fresh vegetables, cheeses and meats into in-flight meals for ...
It’s a little before 11 a.m., eight days before Thanksgiving, and turkey isn’t on the minds of chefs Greg Topper and Mike Ziemer. Instead, the culinary partners are eyeing a different kind of dinner ...
Air France continues to set the standard for culinary excellence at 35,000 feet, partnering with France's most celebrated chefs to transform the in-flight dining experience. In June 2025, the airline ...
New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to ...
Despite offering passengers a choice of meals, it's always a bit of a mystery what airline food will be served, wrapped in shiny tinfoil for quick and easy reheating. From overcooked pasta to leathery ...
28 July 2008Outstanding result delivered by IATA appointed inspectors Abu Dhabi, United Arab Emirates: Abu Dhabi In-Flight Catering Company has been boosted by the outcome of a recent Food Safety and ...
New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to ...
China Airlines (CAL), a Taiwan-based airline, is introducing a new gourmet experience in the sky for travelers in April to welcome the coming of spring. The new gourmet menu will feature original ...
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