As anyone who lives in Los Angeles will tell you, iceberg lettuce seems to be on the outs while kale still has a hold on the gourmet restaurant community. For every trendy restaurant that serves ...

Iceberg lettuce is crisp, refreshing and perfect for adding crunch to any dish. It's lower in nutrients than darker leafy greens but still offers vitamins A and K, plus a bit of fiber. Iceberg lettuce ...

LOS ANGELES — Iceberg is your father’s lettuce: A big, round ball wrapped in cellophane and ready to be torn apart to top a burger or smothered under thick salad dressing. It remains the nation’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Last week I wrote about brussels sprouts, which are near the top of my husband's foods-to-avoid-if-possible list. So in the interest of marital harmony, I am writing this week about iceberg lettuce, ...

NEW MARKET, Va. (AP) _ You'd never know it by taking a head count at the supermarket, but iceberg lettuce is losing favor with consumers looking for more flavor and nutrition from their salad greens.

Iceberg lettuce was developed in 1894 by the Burpee Seed Co. It’s just one variety of crisphead lettuce but arguably the most iconic. Its name comes from the way lettuce was originally packed and ...

Food critics and food eaters alike have often expressed disdain for iceberg lettuce. Helen Rosner, a food writer for The New Yorker, does not share the feeling. Iceberg lettuce has a bad rap. Food ...