The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your coffee black, you may consider a slightly different ratio, like 17 or 18 to ...

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator.

Making gourmet coffee drinks at home is easier than ever once you learn about coffee syrups and how they can elevate your morning brew’s flavor. Though syrups can be store-bought or ordered online, ...