Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. Getty Images The beauty of growing your own herbs is that you have the freshest and most fragrant herbs ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

For all we’ve lost during the coronavirus outbreak — from dinner parties at home to a night at the neighborhood watering hole and beyond — there’s one upside that’s come from the pandemic: we’ve ...

It often happens that packets of fresh herbs are left in the fridge for so long you find yourself having to reach for the dried version. But, by learning how to plant grocery store herbs, you can have ...

This culinary must-have is an essential for any herb garden. Rosemary (Salvia rosmarinus) is a great addition to any garden because of its culinary and pest-repelling uses. In cooking, rosemary adds ...