Mushrooms pack a punch with their umami kick and meaty texture, but the real challenge lies in keeping them fresh. These ...

Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...

Mushrooms are a hearty and earthy addition to pastas. They are a great replacement for meat in many meatless main recipes. Mushrooms are also a welcome addition to stuffings and gravy on Thanksgiving.

Mushrooms are delicate vegetables both in taste and temperament. If you forget to cook them right away, the mushrooms can go from beautiful to a sludgy, slimy mess in what feels like overnight. Simply ...

According to Food52, mushrooms in packaging that features plastic wrap punctured with holes provides a perfect environment.

Mushrooms are a kitchen essential, but their moisture-heavy composition means they deteriorate more rapidly than other vegetables. In merely a few days, they can transform from robust and flavoursome ...

Dear Heloise: I use an easy way to core a head of lettuce. Never mind using a knife because this is safer and less likely to cut your fingers. Hold the head of lettuce in both hands with the stem at ...

If you’ve purchased pre-packaged mushrooms, store them as they are. Their original packaging should already be ventilated to keep them dry in the fridge. Otherwise, the best way to store whole ...