In 1993 at one of the first New Orleans Wine and Food Experiences, chef Alex Patout taught a lesson in making fresh Louisiana-style sausage to food lovers from throughout the country. Fresh or Smoked ...
Camp.Grill.Eat. on MSN
Smoked bratwurst
Discover how easy it is to make your own smoked brats with this simple method. They're perfect for camping, backyard BBQs, and more.
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