From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Crispy Cajun Onion Strings with Spicy Dipping Sauce are as easy to make as they are addictive to eat. The Onion Strings are amazing on their own and delicious when piled high on a juicy burger or as a ...

Overhead view of bowl of French onion soup with bread and melted cheese - Epkin/Getty Images If you've had an exceptional bowl of French onion soup, you know the difference optimally sliced and ...